With red onion marmalade & charred brioche loaf

With truffle cream & crusty bread & butter

With apricot pork stuffing, pigs in blankets, roast thyme potatoes, turkey gravy & sauteed vegetables

Italian vegetable & tomato basil sauce

With vanilla custard

(winter raspberry)

With crispy chicken skin & celeriac purée

With confit artisan tomato & basil oil

With anchovy aioli, Tabasco & cornichon

With apricot pork stuffing, pigs in blankets, roast thyme potatoes, turkey gravy & sauteed vegetables

With Orkney mussels, baby potatoes, baby leeks & chervil cream

With shallot puree, thyme roast carrots & a gooseberry duck jus

Served with vanilla ice cream

Served with vanilla custard